Do you like coffee?
Would you like to know all the process for the coffee plantation?
Do you want to drink a real coffee?
If you answer “yes” you are one of us.
The volcanic chain has been key to produce one of the best coffees in the world, because Guatemala, a land of so many and varied microclimates, of such ideal rainfall patterns, of the most majestic and high mountain ranges, of a great diversity of rich soils; that all together can make such combinations as to produce genuine differences in the cup of coffee you will be able to drink during your time here. Imagine a coffee that perfectly combines body, flavor and aroma, so, this is the coffee Guatemala has and is internationally renowned for its unique characteristics: fragrance and lingering aroma,
slight sweetness,
clean and pleasant.
The reason we guatemalans has this valuable coffee is because we have 8 different regions in our country where depending on the altitud, process and more facts that makes the variability of coffees is available for all tastes and preferences.
- Highlands Huehuetenango
- Rainforest Cobán
- Traditional Atitlán
- Volcanic San Marcos
- Acatenango valley
- Fraijanes plateau
- Antigua Coffee
- New oriente
The coffees from these regions are promoted as Guatemala’s Regional Coffees, and they sell on special coffee shops and the rest is exported to USA, Canada and Europe.
In this tour we are learning all about coffee grooves, coffee plantation and all the interesting facts of your favorite beverage. How coffee is grown, the cultivation, the plantation and the history of coffee in Guatemala.